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RESTAURANT

"Clandestino Milano" is our restaurant at Maison Moschino, where exquisite cooking meets surreal playfulness – a creative marriage made in kitchen heaven.

In 1984, our chef Moreno Cedroni started cooking traditional sea food and pizzas in a little restaurant on Senigallia beach. 11 years later, he met with kitchen superstar Ferran Adrià, and realised that "everything could be dared".

And dare he does. Following the success of his experiments with Italian sushi at the Clandestino Susci Bar in Portonovo, we asked the now-famous restaurateur to migrate and update that project to the metropolis of Milan and Maison Moschino.

Irony and linguistic games are two of the ingredients in Cedroni's unusual creations – a menu filled with monochromatic sushi dishes that add a bit of humour to your breakfast, lunch, or aperitif. Critics are unanimous in their praise of Clandestino Milano, which serves unusual creations based on fresh products to satisfy the most demanding palates: delicious pasta, meat, and seafood accompanied by fine French and Italian wines, rums, and fruit liqueurs.

The restaurant Clandestino Milano is open from 12.30am to 2.30pm and from 7.30pm to 10.30 pm, everyday except on mondya nights. Room service is available from 7 am until midnight. Saturdays and sundays brunch is available until 2.30 pm.
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CLANDESTINO.MILANO
DINNER MENU
Forget about sushi! Our courses do quote the Japanese original sushi, but it’s just about the shape. The essence we put inside this shape is definitely Italian, so you won’t taste wasabi or nori seaweed, But extra-virgin olive oil, balsamic vinegar, Italian herbs, tomato, burrata cheese. Our rice is carnaroli Italian variety; our soya sauce is Italian colatura di alici ( fish sauce prepared according the ancient roman recipe ). For all those reasons, we don’t call it sushi but SUSCI: not a misspelling, yet the Italian spelling!

•   scallops with lime and kaluga amur caviar 40,00€
•   greater amberjack, leek soup, pansy and basil 25,00€
•   tuna tataki with conditella, anchovies juice and susci rice 25,00€
•   lentil soup with lobster wrapped in mountain bacon 35,00€
•   let’s play with tuna: bresaola, raw, tataki, tuna belly 30,00€

•   roasted scallops extra-virgin olive oil mashed potatoes 30,00€
•   between panzanella and seafood catalana, celery sauce, basil jelly and green tomatoes mayonnaise 35,00€
•   brodetto Senigallia style with baby crabs and susci rice 25,00€
•   red mullet, pochè egg, smoked tea, red onion 25,00€
•   fusilloro “verrigni” with clams, scallops, prawns and crunchy sweet green peppers 25,00€

•   tortellino stuffed with parmesan fondue, tomato sauce and tartare 25,00€
•   potato gnocchi with shellfish and parsley sauce 25,00€
•   clams soup and almonds, broccoli, parsley sponge 35,00€
•   braised turbot with stewed artichokes and foie gras 35,00€
•   millefoglie of monkfish and confit tomatoes, green olives and balsamic vinegar dressing 35,00€

•   tempura sepia shrimp with clams and zucchini 35,00€
•   cod Jerusalem, topinambur  and cardamom, fennel and mustard seeds 35,00€
•   hare and cod, light raspberry broth and celery 35,00€
•   beef chop’s cubes marinated in honey, giardiniera and cutlet sauce 35,00€
•   suckling pig, black fat, violet figs jam and carcadè 35,00€
•   baby vegetables, cabbage, spring cabbage and bitter-sweet sauce 28,00€

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CLANDESTINO.MILANO
BREAKFAST MENU "MOSKIT"
Mos kit are a real culinary travel. we present them to you in three different kind with 4-6-8 appetizing matching; mos kit are served inside a precious box with the ironical shape which recalls the shoe-box.
Moskit are going to changing following seasons and inspiration; inside them you could surprisingly find creative sweet or salted suggestions  accompanied by fresh-baked breads and tea and coffee blends.
MOS KIT SMALL
4 courses
MOS KIT MEDIUM
6 courses  
MOS KIT LARGE  
8 courses 
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CLANDESTINO.MILANO
SWEETS MENU
• plain chocolate mousse, breadsticks, cyprus salt and clementine oil
• cappuccino mousse with biscuits
• fruits and vegetables soup with pineapple sorbet
• warm wild-berries pie with mandarin sorbet
• tiramisù with coffe ice cream and borghetti candies
• wasabi custard with bayles ice cream and crunched sesame
• star anise ice cream , goat’s yogurt , raspberry streusel and fennel’s sprouts
• thai ice cream, pineapple, coconut and grapefruit sauce
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NEW MENU 2012

THE "SUSCI" GAME

Piñà Colada

Deer & amberjack, jerusalem artichokes sauce, candied salsify and cherries

Pheasant & swordfish ,"sciabu sciabu" style, yellow pepper, pineapple and mint sauce, radiche and sour cream 100,00 euro a persona bevande incluse

• Lavender, dedicated to Portonovo:  mojto and peanuts cream
• Violet: greater amberjack, leek soup and basil
• Orchid: turbot, palm heart, cauliflower and kombu seaweed
• Star anise: scallop, pine and brittle nut
• Chamomile: Spinosini, cuttlefish, carrot
• White rose: cod, topinambur and cardamom, fennel, mustard seeds
• Funny: violet ice cream, raspberry mousse spice streusel

Quail & tuna, "tataki", fennel sauce , candied orange, black olive, carrots and fennel

Wild boar & Portonovo’s mussels with Spinosini (eggs noodle), smoked potatoes, carrots and burrata cheese

Hare & cod, light raspberry broth and celery

Gunpowder: Resin and cardamom ice cream, land of chocolate, yogurt and almonds powder, lapsang tea


€ 100 per person, drinks excluded.

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LUNCH
For lunch, informal dishes like salads with  raw tuna, with chicken or buffalo ovolinas accompanied by delicious and unusual Made in Italy foods and ingredients.  Rich sandwiches and French breads, tasty hot or cold pastas.
The aperitifs menu for the afternoon is based on finger-food dishes with raw king prawns and pata-negra combined with different cups of sparkle and white wines.

MENU:
•  Happy toast 12,00€
•  Raw tuna, salad, mustard sauce and roasted almonds 15,00€
•  Ham and melon 15,00€
•  French bread with mortadella, buffalo mozzarella and Cantabrico anchovy 8,00€

•  Chicken ceasar salad with “6 minutes eggs”, Parmesan and spring onions in raspberry vinegar 10,00€
•  Feta salad, bread croutons, vegetable giardiniera and daikon 10,00€
•  Salad with buffalo ovolina, baby plum tomatoes, mint and Aceto Balsamico di Modena Riserva 10,00€
•  Tiramisù with coffee ice cream and Borghetti jelly 10,00€

•  Strawberries with yoghurt mousse 10,00
•  Centrifuged of green apple, kiwi and lemongrass 8,00€
•  Centrifuged of carrots, ginger and orange 8,00€